Flatbed oven specifications
Hobs
CAST IRON GRILLS
Unchanging over time, they are easy to remove for easy maintenance and ensure maximum cleanliness. Essential for frequent and intensive use of the hob, they create a uniform and functional surface.
GAS-STOP DEVICE
Each burner is safe as it is protected by the Gas-Stop system, which immediately blocks the gas supply if the flame goes out.
TOP FROM A SINGLE STEEL SHEET
It has no cracks or defects, as it hasn't undergone any welding processes. This process allows dust and liquids to drain away more easily, making cleaning the surface easier, thus ensuring greater durability.
IGNITION INTEGRATED IN THE KNOB
Ergonomic and aesthetically elegant, they are heat-insulating thanks to the innovative internally shaped control panel, which guarantees maximum protection from heat and steam when the oven is opened.
Burners
SERIES II BURNERS
Quality burners, characterized by consistent excellence in delivery and perfect operation.
SERIES III BURNERS
The new Sabaf Series III burners offer exceptional performance, unmatched worldwide. Maximum efficiency and minimal emissions.
TRIPLE CROWN
It's the ideal burner for ultra-fast cooking. Extraordinarily powerful, it ensures precise cooking and uniform heat from the center to the edges of pots and pans, for highly professional results.
DUAL
It features two concentric flame crowns of small dimensions, which allow for better heat distribution for even and uniform cooking of food.
Ovens
TANGENTIAL COOLING VENTILATION
Thanks to tangential ventilation, the handle and control panel always stay cool. The system protects the internal mechanisms from heat, extending the life of your oven. Automatic activation protects the electronics and ensures consistent, flawless performance over time.
OVEN ENAMELLING EASY TO CLEAN
The internal surface of the oven is smoother and easier to clean thanks to our exclusive “Easy to clean” enamel coating, which does not allow dirt to find grip on the surface of the oven, thus making cleaning and removing grease and fat easier and more complete.
ELECTRIC GRILL
The classic electric resistance grill useful for grilling with all the reliability and efficiency of tradition.
TELESCOPIC GUIDES
Special guides that ensure trays and racks with loads of up to 15 kg, perfect mobility in and out of the oven, without the risk of tipping.
MULTIFUNCTION ELECTRIC OVEN
They offer up to twelve cooking programs to satisfy the needs of even the most creative cooks. You can choose the most appropriate function based on the dish you're preparing.
GAS OVEN
A fan manages and ensures even temperature distribution inside. It's ideal for cooking when even heat distribution and a constant temperature are required.
DOORS WITH TRIPLE TEMPERED GLASS
The triple-glazing system creates two air chambers that lower the outside temperature. This technology ensures safety to the touch and maximizes energy efficiency by eliminating heat loss.
Oven Functions
Oven Light
Not just a simple light, but a practical aid for the leavening of your favorite doughs.
Even Cooking
It is one of the most popular cooking methods: the heat spreads evenly, both from above and below, allowing the food to cook as evenly as possible, on a single level.
Cooking From Above
It allows for slow and gentle cooking of dishes that need to remain dry but well-cooked inside. Suitable for pizza, focaccia, bread, biscuits, meringues, and brioches.
Bottom Cooking
Heat is distributed exclusively from below, adding a finishing touch to already cooked dishes. It's also useful for crisping pizza and quiche crusts, or for slow-cooking dishes.
Grilling
It is ideal for adding a touch of crunch to the surface of small dishes.
Maxi – Grill
Used for browning and gratinating meat, fish, or vegetables. It allows for even and healthy cooking.
Maxi Cooking – Fan Grill
It allows you to cook using the traditional grill's upper heating element, combined with the fan. Excellent for browning foods.
Ventilated Uniform Cooking
Thanks to the constant air circulation, baked goods will be soft and well-risen. Also suitable for cooking roasts, potatoes, and vegetables on multiple levels at once.
Cooking with a fan oven
This function activates the fan, allowing for even cooking. Suitable for baked pasta, roasts, baked fish, biscuits, and cakes.
Defrosting
It speeds up the defrosting of food thanks to the simple circulation of unheated air.
