{"id":45068,"date":"2023-07-11T10:46:19","date_gmt":"2023-07-11T08:46:19","guid":{"rendered":"http:\/\/www.lofra.it\/?p=45068"},"modified":"2024-04-15T16:56:33","modified_gmt":"2024-04-15T14:56:33","slug":"focaccia-margherita","status":"publish","type":"post","link":"https:\/\/www.lofra.ma\/en\/focaccia-margherita\/","title":{"rendered":"Margherita Focaccia"},"content":{"rendered":"<p>1) For the dough, combine the water, sugar, and yeast in a large bowl. Stir until the yeast dissolves.<\/p>\n<p>1) In a bowl, mix the flours and add the sugar, oil and yeast.<br \/>\n2) Pour the water and start kneading for 2 minutes.<br \/>\n3) Add the salt and continue kneading until you obtain a soft, smooth dough, which will take about 10 minutes.<br \/>\n4) Divide into 2 portions, dust with flour and leave to rise covered for 2 hours or until doubled in volume.<br \/>\n5) Cut the cherry tomatoes into 4 wedges.<br \/>\n6) Add the finely chopped garlic, salt, oil and oregano.<br \/>\n7) Once the dough is ready, place the soapstone on the bottom of the oven and heat to 220\u00b0C with the pizza function (heating element only at the bottom and forced circulation fan)<br \/>\n8) Once the oven is ready to temperature, take the dough and sprinkle the pizza peel with semolina.<br \/>\n9) Roll out a dough onto the peel to form a pizza shape that almost completely covers the peel.<br \/>\n10) Spread half of the cherry tomatoes, extra virgin olive oil and Gaeta black olives.<br \/>\n11) Put the pizza in the oven immediately, sliding it delicately onto the soapstone from the peel.<br \/>\n12) After 6\/7 minutes you can carefully remove the pizza from the oven.<br \/>\n13) Repeat the operation with the other loaf of pizza dough and\u2026enjoy your meal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Let yourself be pampered by the enveloping softness!<\/p>","protected":false},"author":1,"featured_media":2135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[191],"tags":[],"class_list":["post-45068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/posts\/45068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/comments?post=45068"}],"version-history":[{"count":0,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/posts\/45068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/media?parent=45068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/categories?post=45068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lofra.ma\/en\/wp-json\/wp\/v2\/tags?post=45068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}